What is chef Master Class?

A chef master class is the chance to learn the basics or the skills of the advanced cook and gain experience from professional chefs. Chef's master class covers a diverse base of international cuisines by teaching various cooking techniques for meats, seafood, healthy and vegetarian food, any types of fast foods, desserts, cookies and etc;

4-6 Master Classes will be organized during the exhibitions. Each class can be taught by different chefs;

We are inviting any well known Chefs who can cooperate with our Chefs Master Class program on any culinary subjects. Please feel free to contact with us via restoexpo@crocus.mn

WHO CAN ATTEND:

For all restaurant and business entrepreneurs, companies, management teams and executive/head chefs